Leftover roti whole wheat chocolate cake. Chocolate cake from leftover Rotis/Chapatis/Indian phulka roti. (No oven)Cake in pressure cooker. This healthy chocolate oatmeal cake recipe uses old fashioned leftover oatmeal instead of flour. Until this recipe for chocolate leftover oatmeal cake. Hold on to your hats friends, your oatmeal Second, we're re-committed to using whole wheat flours in our baking and eliminating all-purpose flour. Earlier this year my daughter asked me if I could "write" Happy Birthday on top of her.
This whole-wheat chocolate loaf cake is perfect for the weekend and I'm sure you'll fall in LOVE with the texture of this cake.
I created this recipe using the Now that we are talking about why I love this whole wheat chocolate loaf cake so much, besides the fact that it is chocolate (duh) is for it's layer.
How to make Chapati - Chapathi - Chappathi
You can cook Leftover roti whole wheat chocolate cake using 10 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Leftover roti whole wheat chocolate cake
- It's 1 cup of Leftover chapati.
- It's 1/2 cup of wheat flour.
- You need 1/2 cup of veg oil.
- Prepare 1/2 cup of grated jaggery.
- It's 1/2 tsp of cardomon powder.
- It's 1/2 cup of milk.
- Prepare 1/2 cup of cocoa powder.
- Prepare 1/2 cup of curd.
- It's 1/2 tsp of baking soda.
- It's 1 tsp of baking powder.
In a bowl, add wheat flour, salt, oil; pour the luke warm water little by little and knead well for few minutes until its combined well. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe. A moist cake that is made whole wheat flour, brown sugar and Serve this delicious and moist Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe during tea time or after Delicious Italian Chicken Cacciatore.
Leftover roti whole wheat chocolate cake step by step
- In a mixing jar grind the chapati.i have taken 4 chapatis..
- In a mixing bowl take grinded chapati wheat flour cocoa powder baking soda & baking powder.mix well & keep a side..
- In another bowl take curd and grated jaggery. mix well with the help of a whisk. Add oil and mix well.& Keep aside.
- Add dry ingredients. Add milk &Mix well using cut and fold method..
- Add cardomon powder & mix..
- Pour the batter in a greased baking tin..
- Place the cake tin in preheated microwave.& Bake the cake for 3-4 mins. Or until the tooth pick comes out clean..
- Let it be cool For10-15 mins..
- Split the layers of cooled cake horizontally..
- Filled the cake with Nutella chocolate..
- & covered with chocolate ganache..
- Rossestes made with whipped cream. &Sprinkled edible balls.l.
- Whole wheat jaggery cake is ready to serve..
This whole wheat oats chocolate cake was moist, soft, lightly sweet and delicious with chocolate sauce topping. Once you measure all the ingredients and keep it ready, it is just a Grease the baking tin with a tsp of oil, dust wheat flour all over and tap the cake tin so that it is evenly dusted with flour. Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. A whole wheat chocolate cake with dreamy, light as air, chocolate frosting.