Recipe: Yummy Sam's Victoria sponge

Sam's Victoria sponge. I hope you guys enjoyed this video and we'll try and make more during the following weeks. The classic Victoria sandwich is always a teatime winner, every bite brings a taste of nostalgia, from BBC Good Food Granny's Victoria sponge. The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. We've zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes.

Equipment and preparation: for this recipe you will need a. Fruity Smoothies and Pasta: 'Cherry Coke Soda' by Sam Soto. baggy jeans embellished with embroidered wildflowers in. See more ideas about Victoria sponge cake, Victoria sponge, Sponge cake. You can have Sam's Victoria sponge using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sam's Victoria sponge

1. You need 175 grams of butter softened plus extra for greasing.
2. Prepare 175 grams of caster sugar.
3. It's 3 of eggs.
4. You need 175 grams of self raising flour.
5. Prepare 1 tsp of baking powder.
6. It's 3 tbsp of jam.
7. You need 2 tbsp of icing sugar.

Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.

Sam's Victoria sponge step by step

1. Preheat oven to 180.
2. Grease 2 tins 7inch.
3. Cream the butter and sugar until light and creamy.
4. Add the eggs one at a time until combined.
5. Sieve in the flour and baking powder and fold in to the mixture.
6. Divide the mix between the two tins leveling with a knife.
7. Place in the oven for 15 mins or until golden.
8. Allow to cool on wire rack, spread jam in middle and sandwich together and sieve icing sugar over top.

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until And Queen Victoria, an afternoon tea aficionado, was apparently particularly fond of it. Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea.