Fudgy Healthy Chocolate Cake. A dense chocolate cake topped with rich fudgy frosting. But alas, the romance was not meant to be… When you say healthy chocolate cake, most people automatically think it will be dry or have an odd flavour but this healthy chocolate fudge cake will change. Fudgy dark chocolate sponge, the perfect party cake, afternoon-tea cake or any-excuse cake. Sandwich the cakes with a third of the just-warm frosting and spread the rest over the top and sides. Our chocolate fudge mug cake has mashed bananas, which makes a good substitute for eggs without making the cake dry.

This microwave chocolate cake in a mug is rich and fudgy yet healthy. This chocolatey loaf cake was made after I decided that I a) needed chocolate. It was a major craving (that's why this is triple chocolate :/) but b) […] Sweet Potato and Kale Fried Wild Rice - Iowa Girl Eats Healthy Sticky Chocolate Fudge Cake (like, super fudgy no joke) Gluten, Dairy + Grain Free. You can cook Fudgy Healthy Chocolate Cake using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fudgy Healthy Chocolate Cake

It's of For cake.
It's 1 1/2 cup of whole wheat flour.
You need 3/4 cup of cocoa (preferably dark).
Prepare 1 cup of jaggery powder.
Prepare 1 tsp of baking soda.
You need 1 tsp of baking powder.
It's 1/4 tsp of salt.
It's 1 1/2 cup of buttermilk.
Prepare 1/2 cup of oil.
Prepare 1/2 tsp of apple cider vinegar.
It's 2 of eggs.
It's 1/4 cup of hot coffee.
You need 1 tsp of vanilla.
Prepare of For frosting.
It's 230 ml of amul cream.
You need 250 gm of chocolate.

This chocolate fudge cake is super moist and very easy to make! Made with chocolate and cocoa powder, and frosted with a perfect chocolate ganache. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. This cake is the fudgiest chocolate cake you'll ever have and I don't say that lightly.

Fudgy Healthy Chocolate Cake instructions

Line a 8 inch round cake tin with parchment paper or coat with butter and flour. Preheat the oven to 180° Celsius..
Sift flour, cocoa, baking powder, baking soda, salt in a bowl and mix..
Mix eggs, buttermilk, jaggery, oil, coffee, vinegar and vanilla in a separate bowl. Mix until jaggery powder dissolves..
Add dry ingredients to wet ingredients and fold slowly..
Pour the batter into the cake tin and bake for 30-40 minutes or until a toothpick comes out clean..
For the frosting, heat up the cream on gas or microwave the pour it over the chocolate and let it sit for two minutes..
Mix the cream and chocolate until a ganache is formed. Place that ganache in the fridge for 30 minutes or until the texture is thick but still soft..
Take out the ganache and whip it with a hand mixer or a whisk until it becomes thick and light in color..
Don't over beat as the cream might split from the ganache. Now frost your cake with this thick smooth ganache..
Eat your cake :).

The first bite in I thought, 'Did I cook it long enough?' Fudgy, gluten-free chocolate cake that's refined sugar- and dairy-free. So fudgy, decadent, and rich you'll never guess it's healthy. His other favorite is chocolate cake! He could eat chocolate cake every single day and not get tired of it. You will love this recipe and can enjoy it without the guilt!