Recipe: Delicious Oil base red velvet cake

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Oil base red velvet cake. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Everyone like red velvet cake because always its look so beautiful. Try this without egg red velvet cake recipe. Homemade Cake Recipe Red Velvet - Oil-Baked Cake.

Oil base red velvet cake Oh, it's time for another red velvet cake from scratch. What? yes, I know, we already have one and that's butter-based. While I do love that one very much I wanted to make one that's oil-based. You can cook Oil base red velvet cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oil base red velvet cake

  1. It's 2 1/2 cups of flour.
  2. You need 1 cup of sugar.
  3. It's 1 1/2 cup of oil.
  4. Prepare 1 cup of milk.
  5. It's 1 tbs of salt.
  6. It's 1 tbs of baking soda.
  7. You need 1 tbs of vinegar.
  8. Prepare 1 tbs of vanilla.
  9. It's 1 tbs of cocoa powder.
  10. It's 2 of large egg.
  11. You need 1 tbs of red food color.

You know I always like to experiment with butter and oil. Many red velvet cakes are oil based but butter is so much better! There's also a faint, traditional flavor from the red color. And the luscious cream cheese frosting just perfectly highlights it all.

Oil base red velvet cake step by step

  1. Mix oil, egg, milk, vinegar and vanilla together.
  2. Add sugar and mix moderately.
  3. Add cocoa powder, baking soda and salt.
  4. Add your sieve flour and red food color and mix thoroughly until no lump in sight.
  5. Grease your pan and pour the batter into it. The batter can be divided into 2 pans.
  6. Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done..
  7. Frost with any frosting of your choice but personally I prefer buttercream frosting.

Ingredients You'll Need for Red Velvet Cake: All-purpose flour. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake My recipe also used oil instead of butter, which gives the cake a fluffy texture. It also includes a little bit In the bowl of your stand mixer fitted with the whisk attachment add the oil, eggs, buttermilk. Smitten Kitchen's Red Velvet Cake from "The Confetti Cakes Cookbook" by Elisa Stauss.