Recipe: Appetizing Sponge cake

Sponge cake. Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. I love this sponge cake recipe.

It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize. Bake a cake for an afternoon tea or coffee morning. You can cook Sponge cake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sponge cake

1. You need 2 cup of all-purpose flour.
2. You need 4 of eggs.
3. You need 2 cup of sugar.
4. You need 1 cup of whole milk.
5. You need 1 tsp of vanilla extract.
6. Prepare 1/4 cup of butter.
7. Prepare 2 tsp of baking powder.

We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. No chemical leavener, just air that is beaten into the eggs. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

Sponge cake instructions

1. Beat eggs in mixing bowl with paddle attachment for 4 minutes. Dont skip this step..
2. Add sugar and continue beating until light and fluffy for 4-5 minutes. Add vanilla and stir on low until just combined..
3. In a seperate bowl sift dry ingredients. Add them to the eggs and sugar and mix on low until just combined..
4. In a saucepan on low heat melt butter in milk. Add the butter mixture to the batter until just combined..
5. Pour into greased and floured 8" or 9" cake pans. Bake at 325°F until a toothpick inserted in the centre comes out clean or middle springs back when touched. NB cakes are almost ready when u start to smell them.
6. Remove from oven and allow cakes to cool in pans for 10 minutes. Turn onto wire cooling rack and allow to cool completely. Decorate as desired and enjoy!.

Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. There is no baking powder, no butter, no oil. Check my tips to make it perfect! A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe.