Recipe: Yummy Red velvet  cake

Red velvet  cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can have Red velvet  cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red velvet  cake

1. Prepare 2 1/2 cups of self-rising flour.
2. It's 1/2 cups of white sugar.
3. It's 1 cup of vegetable oil.
4. It's 1 teaspoon of baking soda.
5. Prepare 1 teaspoon of white vinegar.
6. It's 1 cup of buttermilk.
7. You need 1 teaspoon of vanilla extract.
8. You need 4 of eggs.
9. It's 2 tsp of red food coloring.

Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!

Red velvet  cake step by step

1. Preheat oven to 350 degrees F (175 degrees C). Grease baking dish with cooking spray or butter.
2. In a large bowl, mix together sugar, oil, and eggs and set aside; In another bowl, add food coloring and vinegar into the buttermilk; Sift flour, add baking soda to the flour..
3. Gradually add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well with a whisk or wooden spoon; if you have an electric mixer this will make your work easier and faster..
4. Stir 1 teaspoon vanilla into batter; Pour batter into prepared pans;.
5. Bake for 20 to 25 minutes, or until done..
6. Remove from oven, and cool on out.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!