Pound cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name.

This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. These pound cake recipes range from classic vanilla to berry-filled and everything in between. You can cook Pound cake using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pound cake

You need 3 of large eggs.
It's 3 tbsp of milk room temp.
Prepare 1 1/2 of tspn vanilla.
It's 1 1/2 cups of flour preferably cake flour.
Prepare 1 of tspn baking powder.
You need 1/2 cup of + 1/3 cup butter.
It's 3/4 cup of sugar.

When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound cakes first originated in Europe.

Pound cake step by step

Preheat oven to 177 degree C and place rack in centre of oven.
Butter 9 × 5 inch pan.
In a bowl whisk together eggs,milk and vanilla.
In a bowl of your electric mixer,place the dry ingred i.e flour,baking powder nd sugar and mix on low speed fr 30 sec.
Add butter nd half the egg mixture.mix on low speed until moistened.
Increase mixer to medium speed and beat fr abt a min. Scrape down sides of bowl.
Gradually add remaining egg mixture,in 2 additions,beating abt 30sec aftr each addition.
Pour the batter in pan and smooth the top wit spoon. Bake fr abt 55 to 65 mins or until toothpick inserted in the centre comes out clean.
Remov frm oven and let it cool fr 10mins.

That's because a classic pound cake. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. Pound cake is like the little black dress of dessert.