Chocolate chunk brownies. A recipe for super thick and fudgy chocolate chunk brownies. This recipe is easy to follow, uses simple ingredients. Semisweet and white chocolate make tender brownies doubly delicious! MORE+ LESS How To Make Chocolate Chunk Brownies. Place butter into a large mixing bowl and microwave until melted.
Chocolate and pecan add a rich flavor to this delicious brownie that's baked to perfection - great dessert to serve a crowd.
Reviews for: Photos of Chocolate Chunk Berry Brownies.
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You can have Chocolate chunk brownies using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chocolate chunk brownies
- It's 1/2 cup of granulated sugar.
- You need 1/2 cup of margarine/butter.
- You need 3/4 cups of unsweetened cocoa powder.
- Prepare 2 of large eggs.
- It's 3/4 cup of self-raising flour.
- You need 1 teaspoon of vanilla extract.
- Prepare of Roughly chopped chocolate.
- Prepare of Milk to serve.
As per usual, the full recipe is listed below. Each brownie looked more like an uneven trapezoid or rhombus—not a single one was rectangular! And yes, that happened with these Healthy One-Bowl Chocolate Chunk Brownies too! Stir in the chocolate chunks and nuts into the rest of the batter.
Chocolate chunk brownies instructions
- Prepare your ingredients.
- For the wet ingredients Cream your margarine/butter and sugar together until very light and fluffy.
- Whip in one egg at a time as you mix them in. Add in your vanilla essence..
- For the dry ingredients: sieve in the self raising flour and cocoa powder together.
- Add them to the wet ingredients and fold in till well incorporated. Lastly add in the roughly chopped chocolate chunks.
- Grease a square/rectangular pan and line with parchment paper (optional).
- Add the brownie batter and bake at 180•C for 12-15 minutes. Check the doneness with a skewer or toothpick.
- Let them cool slightly before slicing them and serving.
- Serve warm with some milk!.
- 😉 Enjoy!.
Before we came home from Cambodia we had two foods we were looking forward to at home: brownies and Mexican food. A gooey, fudgy brownie is made even better with the addition of chocolate chips. Aloha chocolate consists of raw cacao beans sourced from Peru, are sweetened with coconut sugar I absolutely knew they'd be wonderful chopped up into chunks and thrown into my brownie batter. These Espresso Chocolate Chunk Brownies are chewy at the edges, gooey in the middle, LOADED with chocolate chunks, and spiked with a good dash of espresso powder. But something that's realllll nice about these brownies is that they just get better with time.