Easy all in one chocolate cake. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial. I've cooked it twice first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty. The BEST simple cake with gorgeous chocolate frosting Bookmark this recipe! It's a classic easy one-bowl chocolate cake with just butter, sugar, eggs, cocoa, flour!

I don't know about you but I'm always searching for a perfectly simple chocolate cake that don't use any out of the ordinary ingredients. Grease a baking tin or use a baking sheet lining for the sponge cake tins. Chocolate cakes have to be one of the all time best foodie inventions we think, and this all-in-one method might just be our favourite kind. You can have Easy all in one chocolate cake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy all in one chocolate cake

You need 150 g of flour.
Prepare 200 g of sugar.
It's 1/2 cup of oil.
It's 40 g of cocoa powder.
It's 2 of eggs.
You need 125 ml of milk.
You need 125 ml of hot water.
It's 1 tsp of baking powder.
Prepare 1 tsp of baking soda.
It's 1/2 tsp of salt.
Prepare 1 tsp of vanilla extract.
You need 1 tsp of coffee.

Whipped up and ready to go in the oven in a jiffy, this simple sponge recipe is the perfect back up recipe for when you're short on time and need a quick home-made bake. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Be careful not to overcook or burn it! Cool and finish with a filling or icing of your choice.

Easy all in one chocolate cake instructions

Line/oil pan, preheat oven at 160°C.
In a bowl, Sieve all dry ingredients except sugar.
Add sugar to the sieved ingredients.
In a separate bowl, add egg, milk, vanilla flavour and oil. mix well till it's well combined using whisk.
Make a hole in the middle of the dry ingredients, pour the wet ingredients,mix all together with whisk (don't over mix).
Add coffee to boiling water,then add to the batter,mix together and pour in the pan.
Bake for 30- 35 minutes.

Today's recipe is a variation on my popular Chocolate Birthday Cake Recipe, as with that recipe it can be made in pretty much any size of round, square or rectangular tin (see the handy calculator just above the main recipe). I've taken the Mary Berry approach to baking and kept it as easy as possible by making an all-in-one chocolate sponge cake. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. The consistency is dense and cakey.