Recipe: Perfect Red velvet recipe 1

Red velvet recipe 1. This is the BEST Red Velvet Cake recipe, and with my tips, it is so easy to make. Bright red, perfect, velvety sponge with fluffy cream cheese frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. If I had to pick just one red velvet cake recipe to use forever, this would be the winner!

I'm not even gonna tell you how many red velvet cake recipes I've tried in the past few months to get to the very best one, because then you'll know how many cakes I ate, which is quite. Festive Red Velvet Cheesecake and Other Holiday Recipes! This is a wonderful traditional Red Velvet Cake recipe and the frosting puts it over the top. You can have Red velvet recipe 1 using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red velvet recipe 1

1. You need 1 cup of flour.
2. Prepare 1/8 cup of cocoa powder.
3. You need 1/2 cup of sugar.
4. Prepare 1 cup of butter milk.
5. You need 1 tsp of baking powder.
6. You need 1/8 tsp of baking soda.
7. You need 1 of egg.
8. It's 1/4 cup of oil.
9. It's 1/4 cup of melted butter.
10. You need 1 of +1/8 tsp red color.
11. Prepare 1 tsp of vinegar.

Having read through the comments I think this recipe is problematic because people have made modifications that effect the chemistry of the cake. This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! A delicious red velvet cake recipe that is super moist, and has a delicate, tender crumb. This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and red velvet cake.

Red velvet recipe 1 step by step

1. In a bowl add oil,butter,sugar and egg whisk,add cup of butter milk.
2. In a bowl add flour,baking powder,baking soda,cocoa powder and mix.
3. Pour the dry ingredients to wet ingredients and whisk.
4. Add food color whisk,add vinegar and whisk.
5. Put in desired cupcake container and bake for 30min in 170_180 degrees.
6. Done.
7. Homemade butter milk..2 +1/2 tbsp powdered milk,1 cup warm water,1/2 tsp venigar and stir let it set for 5 min...done.

We up the ante on the iconic Southern cake and make our Red Velvet Cake with Coconut-Cream Cheese Frosting impressionable with four decadent layers. This red velvet cake recipe is what a REAL red velvet cake should taste like! Topped with cream cheese frosting, I finally figured out why people Ok this is the really the only cake recipe I make that's a one bowl method. Typically I prefer a more precise mixing method like the reverse creaming method. A classic red velvet cake recipe - moist, delicious, and a deep red color.