How to Make Tasty Victoria Sponge

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Victoria Sponge. For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.

Victoria Sponge Find more cake recipes at BBC Good Food. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Super Simple Sponge Cake Andrew Scrivani for The New York Times. You can have Victoria Sponge using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Victoria Sponge

  1. Prepare 8 oz of caster sugar.
  2. Prepare 8 oz of self raising flour.
  3. It's 8 oz of soft margerine.
  4. Prepare 4 of eggs.
  5. You need Splash of vanilla essence.
  6. Prepare 4 oz of butter.
  7. You need 10 oz of icing sugar.
  8. You need of Strawberry/raspberry jam.

Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with crushed raspberry jam and a generous layer of vanilla buttercream. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria Sponge Cake Recipe & Video.

Victoria Sponge step by step

  1. Mix flour, eggs, sugar and butter with a whisk until well mixed..
  2. Add a splash of vanilla.
  3. Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean.
  4. Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about.
  5. Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish..

This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner.