Vanilla Pound Cake. This vanilla pound cake is classic in all the best ways. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake.

This recipe is an updated version. Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. You can have Vanilla Pound Cake using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vanilla Pound Cake

It's 225 g of self rising flour.
You need 225 g of margarine.
You need 225 g of sugar.
Prepare 4 of eggs.
Prepare 2 tsp of vanilla essence.

Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Classic Vanilla Pound Cake never disappoints.

Vanilla Pound Cake instructions

Grease the baking tin and pre heat the oven. Sieve the flour.
Mix the ingredients together and use a hand mixer to mix till well mixed.
Pour in the baking tin and bale at 180 degrees.
When ready cool in a rack.
Serve when cool.

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