Eggless Ragi Chocolate cake. #ragicakerecipe #fingermilletflourcakevideo #ragichocolatecake Today's recipe IS "EGGLESS RAGI CHOCOLATE CAKE" for all the cake lovers who alos worries. Do we need an occasion to celebrate ? Atleast I don't need guess you don't need too! Made this Eggless Orange Chocolate Marble Cake Frosting ………. soft, delectable I quite relished this spongy textured Orange Chocolate Marble Cake with a hot cup of tea. The combination of both chocolate and orange flavour is heavenly.

This is an Eggless cake which is easy to bake. Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. You can have Eggless Ragi Chocolate cake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Eggless Ragi Chocolate cake

You need 1/2 cup of ragi flour.
It's 1/2 cup of all-purpose flour (maida).
It's 1/4 cup of unsweetened cocoa powder.
It's 1/2 tsp of baking powder.
It's 1/4 tsp of baking soda.
It's pinch of salt.
You need 1/2 cup of brown sugar.
It's 1/2 cup of fresh curd.
You need 1/4 cup of rice-bran oil.
You need 1/2 tsp of vanilla essence.
You need 2 tbsp of chopped walnuts.

This can also be baked without Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. Chocolate Orange Cake is a delicious recipe filled with orange flavour and topped with rich chocolate ganache. For those who do not like orange flavour. ragi chocolate cake with nutella glaze.

Eggless Ragi Chocolate cake instructions

Sift together all the dry ingredients - maida, ragi flour, cocoa powder, baking powder, baking soda and salt. Sieve it for at least 3 times..
In another bowl, mix together brown sugar, oil, curd and vanilla essence till well combined.
Grease a loaf pan with little oil and dust it with maida..
Preheat oven to 170C.
Add the chopped walnuts to the dry ingredients mixture. Combine the dry ingredients into the bowl of wet ingredients and mix together gently.
Add a few tbsp of milk if the batter is too thick..
Pour the cake batter into the loaf pan. Gently tap it for 3 times so any trapped air gets released.
Bake in the preheated oven for 25 minutes..
Check if the cake is well baked using a knife/fork. Unmould the cake after 15 minutes. Slice and serve warm..

Making a cake with millet flour is the one I always love. I have already baked a thinai cake and the recipe of which is in my recent cookbook. I wanted to make a cupcake with ragi Finally, i made this vegan ragi chocolate cake and it was a. Chocolate and orange are a made-for-each-other combination, be it in a cake or an ice-cream.