Beetroot Chocolate Brownie. With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit. Beetroot brownies are easy to make. Put the chocolate and butter in a. You may not think beetroot and brownies go together but the tasty vegetable makes them deliciously soft and completely moreish! Beetroot (beets) and chocolate are great partners.

These brownies have a real decadence about them, with a great fudgy texture grounded by the earthy flavour of the beetroot. These delicious chocolate beetroot brownies were a huge hit with the Sneaky Veg kids. They're naturally sweetened, made with wholemeal flour and contain a healthy portion of veggies. You can cook Beetroot Chocolate Brownie using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beetroot Chocolate Brownie

You need 2 of Beetroot large , - rinsed , peeled and chopped.
Prepare 1/2 cup of butter Unsalter -.
It's 1 cup of Sugar -.
You need 1 tsp of Vanilla Extract -.
Prepare 2 of Eggs -.
It's 1/2 cup of All Purpose flour -.
It's 1/4 cup of Cocoa Unsweetened Powder -.
Prepare 1 tbsp of Instant Expresso Powder -.
Prepare 1/2 cup of Chocolate Mini Chips -.
You need 1/4 cup of Walnuts - chopped.
Prepare 180 C of Preheat the oven to.

Adding beets to chocolate desserts may seem like an odd thing to do, but the deep red color of the root vegetable just makes these desserts. Stir into the chocolate mixture until well combined. Sift in the flour and fold in with the beetroot and Remove from the oven and stand the tray on a wire rack until the brownie is cool enough to cut into. beetroot chocolate brownie recipe - These squidgy, fudgy brownies have a surprise healthy ingredient - beetroot - so you can feel a little less guilty about indulging your sweet tooth. The international success of carrot cake has surely paved the way for experimentation with root vegetables in other cake recipes.

Beetroot Chocolate Brownie instructions

Cook the beetroots until soft. There are few options - you can steam, boil, or you can pressure cooker it for a few whistles. Then puree it until smooth. You should get about 1 cup of beets. Set Aside.
In a bowl whisk the butter and sugar together until smooth. Add the vanilla and then drop the eggs one after the other and whisk until smooth and well combined.
Stir in the beets and mix well.
In a separate bowl, mix the flour, cocoa powder and expresso powder. Slowly add it to the liquid ingredients and fold the flour mixture into the beet mixture.
Final step: Stir in the walnuts and chococolate chips.
Bake for 30mins or until a toothpick inserted comes out almost clean. This should yield about 16 squares if you want a nice big slice of brownie, if not you can half that and get smaller ones.
Dust some icing sugar and cocoa powder to add a beautiful touch.
Done!.

This recipe was my plan to share for a while and it was a great opportunity to do I love this brownie recipe because, in my opinion, it's so smart to use veggies or fruits in cake batters. Pureed beet keeps these dark chocolate beet brownies moist and apple puree (sauce) is added instead of How to make dark chocolate beet brownies. Melt the chocolate altogether with butter. Our simple chocolate beetroot brownie recipe is made that tiny bit healthier with the natural sweetness of beetroots so indulge yourself. Who would say no to super gooey and moist chocolate brownies?