Recipe: Perfect Dark Chocolate Brownie Cake

Dark Chocolate Brownie Cake.

You can cook Dark Chocolate Brownie Cake using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dark Chocolate Brownie Cake

1. You need 1 Cup of Dark Chocolate (chopped and melted).
2. It's 1/3 Cup of Unsalted Butter.
3. It's 1 Cup of Sugar Powdered.
4. Prepare 1/2 Cup of Dark Brown Sugar.
5. You need 4 of Eggs at room temperature.
6. Prepare 1 1/2 Tablespoons of Vanilla Extract.
7. You need 1/3 Cup of Milk Luke Warm.
8. You need 1 Tablespoon of Honey.
9. Prepare 1 Pinch of Salt.
10. You need 1 Cup of Plain Flour.
11. Prepare 1/4 Cup of Cocoa.
12. Prepare 1 Teaspoon of Baking Powder.
13. You need 1/4 Cup of Walnut Chopped.
14. You need 1/4 Cup of Chocolate Chips.

Dark Chocolate Brownie Cake step by step

1. Prepare 2 8-inch square cake pans by lining with butter paper..
2. Mix both the sugars and butter in a large bowl. Add the eggs, vanilla and honey. Whisk till well-combined. Add melted chocolate (almost at room temp)..
3. Mix Plain flour, baking powder, salt, cocoa in a separate bowl. Add the mixed dry ingredient to the chocolate mixture. Add the milk and give it a good mix. Add chopped walnuts and chocolate chips and give it one last mix..
4. Pour the batter in the prepared pans and bake in the preheated oven at 185c for about 30-35 mins until a toothpick inserted comes out clean. Do not over-bake..
5. Once the cake has cooled. Cut them into squares. You should ideally get 16 pieces from each tin..
6. You can also arrange this as a 2-tiered cake. Spread chocolate ganache on one layer. Place the second layer and slather the entire cake with chocolate ganache. Use chocolate sprinkles or chips to decorate..
7. Please do add chocolate chips in the cake else the one who is eating will keep nagging you about it for the rest of their lives! :).