Recipe: Delicious European Brownies

European Brownies.

You can cook European Brownies using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of European Brownies

1. It's 250 grams of unsweetened chocolate.
2. It's 55 grams of cocoa powder (unsweetened).
3. Prepare 250 grams of granulated sugar.
4. You need 140 grams of unsalted butter.
5. You need 3 large of eggs.
6. It's 3 grams of salt.
7. You need 160 grams of all-purpose flour.
8. You need 1 tsp of vanilla extract.
9. It's 70 grams of chopped walnuts.

European Brownies instructions

1. Melt butter and chocolate together in a bain-marie (double saucepan), remove from heat.
2. Add cocoa powder and stir to avoid lumps, allow to cool.
3. In a bowl beat eggs together with sugar, salt and vanilla extract.
4. Now slowly add flour (to this last eggs+sugar+salt mix) and keep stirring.
5. Add also melted chocolate and butter to the same bowl.
6. When the mixture is homogenous add walnuts.
7. Line a square baking pan with parchment paper and grease it.
8. Put your homemade mix in the pan and cook for 35 minutes at 180°C.
9. Let the brownie rest for an hour then take it out of the pan and cut in squares!.