Coconut poppy seed and chocolate cake.... Poppy Seed Coconut Cake - Butter pecan cake mix, coconut pudding, eggs, water, oil, poppy seeds, & sweetened coconut. I love to freeze cakes like this Poppy Seed Coconut Cake. I suggest freezing the cake without the glaze and adding the glaze once the cake thaws. Prepare cake according to package directions, adding poppy seeds and coconut extract if desired to batter.. and pudding flavors for variety. Mix together dry cake and pudding mixes with poppy seed.

Add water and liquid. glaze made from powdered sugar, lemon juice and melted butter. Poppy seed cake roulade with a dulce de leche cream, toasted coconut flakes and chocolate. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You can have Coconut poppy seed and chocolate cake... using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut poppy seed and chocolate cake...

It's 300 g of self raising flour.
You need 150 g of butter/margarine.
Prepare 130 g of sugar.
You need 1/4 tsp of coconut essence.
You need 1 tsp of dessicated coconut.
You need 1 cup of plain yoghurt.
It's 2 of eggs.
Prepare 2 tsp of unsweetened cocoa.
You need 1 tsp of poppy seed.
You need of for icing.
Prepare of Whipping cream.
Prepare of Cherries and sprinkles.

Coconut, Poppyseed and Lemon Drizzle Muffins. blogtasticfood.com. Quick & Easy Coconut Poppy Seed Cake. justapinch.com. View top rated Coconut poppy seed cake recipes with ratings and reviews. All Reviews for Chocolate Poppy Seed Cake.

Coconut poppy seed and chocolate cake... instructions

Pre-heat your oven to 180degrees for 20 mins.......in a bowl beat butter and sugar till light.....add egg one by one while beating til fully in cooperated.
Seive in a half of your flour to the egg mixture add a half of yoghurt......fold in......finally add the other half + remaining yoghurt and fold in till smooth.....use a square tin for baking a lighn it with greese proof paper or parchment paper........divide the tin into two using a folded foil in the middle.....
Now divide your batter into potions......one add dessicated coconut+essence + poppy seed then fold in........the other potion add unsweetened cocoa and fold in well.......now pour into your baking tin and bake for 60mins.
When done use a toothpick to check if it's well baked.....if it comes out clean it's done......remove from the tin and let it cool completely before icing......
Whipp your cream and decorate as desired......enjoy with juice, milk or coffee.

Chocolate Poppy Seed Cake. this link is to an external site that may or may not meet accessibility guidelines. This is a light chocolate cake that is studded with poppy seeds, and is the type of cake that's perfect to have with an afternoon cuppa. You can use chocolate chips or simply chopped plain chocolate. You won't believe these lemon coconut poppy seed muffins are dairy-free! This poppy seed cake is NOT dense, rich or overly sweet, and that's part of why I love it so much!