Recipe: Tasty Red Velvet  Mini cake

Red Velvet  Mini cake.

You can cook Red Velvet  Mini cake using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Red Velvet  Mini cake

1. It's 1 3/4 cups of self rising flour.
2. Prepare 1/4 cup of unsweetened cocoa powder.
3. You need 1 cup of sugar.
4. Prepare 1/2 cup of unsalted butter.
5. You need 1 tablespoon of vegetable oil.
6. It's 1 teaspoon of vanilla extract.
7. It's 1 cup of whole milk.
8. You need 1 tablespoon of apple cider vinegar.
9. Prepare 2 teaspoons of red food colour.
10. Prepare 8 of cream cheese.
11. Prepare 1 cup of unsalted butter.
12. You need Pinch of salt.
13. You need 2 teaspoon of vanilla extract.
14. It's 4 cup of sugar.

Red Velvet  Mini cake instructions

1. Preheat oven to 350º F..
2. Line the cupcake pans with liners and lightly spray them with cooking spray..
3. Combine flour and cocoa powder in a bowl. Set aside..
4. In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Once smooth add oil and vanilla; mix until well combined. Add milk and vinegar. Add the food coloring and keep mixing until well combined..
5. Add the flour mixture; mix just until combined. Please do not overmix..
6. Divide batter evenly among liners, about three-quarters full each..
7. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean..
8. Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting..
9. Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy..
10. Stir in salt and vanilla, then stir in sugar. frosting is a thick spreadable consistency. If it's too thick you can add a 1 tablespoon of milk..
11. Spread some sprinkles on it.