How to Cook Tasty Always perfect chocolate cake

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Always perfect chocolate cake. A classic sponge cake made into a chocolate sponge cake. A classic sponge cake made into a chocolate sponge cake. Use a good quality cocoa powder (not drinking chocolate) for best results! Not a torte, not a mousse, not a pudding, but a cake which actually tastes of chocolate: fluffy and light enough to eat at tea time, rich enough to serve with a dollop of creme fraiche for dessert. What's your favourite type of of chocolate cake?

Always perfect chocolate cake An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. This was always a favorite in our house! Prep desired cake pan with cooking spray (esp. if you use round cake pans). You can cook Always perfect chocolate cake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Always perfect chocolate cake

  1. Prepare 2 tablespoons of cocoa.
  2. You need 1/2 cup of oil.
  3. It's 1/2 cup of hot water.
  4. You need 1 cup of castor sugar.
  5. You need 1 cup of flour.
  6. It's 4 of eggs (seperated).
  7. You need 2 1/2 teaspoon of baking powder.
  8. It's 1 teaspoon of vanilla essence.

I make (and eat) chocolate cake with chocolate frosting at least five times a year (four kids, one husband) and to be honest, I'm not mad about it because I forget how gosh darn delicious this frosting is. Always great to have an awesome chocolate cake recipe. My Perfect Chocolate Cake Recipe is by far the best chocolate cake you will ever have. This recipe is so easy, and always turns out perfect!

Always perfect chocolate cake step by step

  1. Place cocoa,oil and water in a mixing bowl and mix well.
  2. Add castor sugar and mix.
  3. Add slightly beaten egg yolks with vanilla essence and mix well.
  4. Add in the flour and 2 teaspoon baking powder and mix well.
  5. Beat the egg whites with 1/2 teaspoon baking powder and beat till stuff and fold into mixture.
  6. Pour into a greased baking tin and bake at 180 degrees for 20-25 minutes or until skewer comes out clean.
  7. Decorate as desired.

I know you're always on the hunt for the best chocolate cake recipe. And I will let you know, I have made a LOT of chocolate cakes over the years. Finding the perfect chocolate cake recipe was always going to be a tough mission. Should it be light or dense? Made with melted chocolate or good cocoa?