Lemon Brownies. Plenty of lemon juice and lemon zest make these lemon brownies very refreshing and a crowd-pleasing dessert. Lemon brownies AKA lemon blondies are super soft and moist bars topped with the most delicious glaze. The perfect refreshing dessert that you'll be making over and over again! Lemonies ( Lemon Brownies ) Today I am making lemon brownies. These are light,refreshing and very delicious.

There is no baking powder or baking soda and the. Lemon Brownies are a super easy-to-make dessert bar recipe. This is one of those recipes that begins with a cake mix. You can have Lemon Brownies using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Brownies

It's 1 1/2 c of all purpose flour.
It's 1 tsp of baking powder.
You need 1 c of unsalted butter softened.
It's 1 1/2 c of sugar.
It's 2 tbsp of lemon zest.
You need 2 tbsp of fresh lemon juice.
Prepare 4 of large eggs.
You need 1/2 tsp of vanilla.
Prepare of Lemon Glaze Ingredients.
You need 1 1/2 c of powdered sugar.
You need 3 tbsp of fresh lemon juice.
Prepare 4 tbsp of lemon zest.
Prepare 1/2 tsp of vanilla.

If you prefer to make things totally from scratch, then this recipe isn't for you. Cannot wait to make these and thank you for the video so much easier to The brownies come out "frosted". If you want more lemon flavor, drizzle lemon juice/powdered sugar. Confession: Summertime is my least favorite time of the year for baking.

Lemon Brownies instructions

Preheat over to 350 and line a 9x13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder..
With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly..
Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely..
Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy!.

And unlike regular brownies, these bad boys have a thick and smooth lemon glaze on top which sends them over the top and outta this world. When the brownies are cooled completely, make the glaze. Sift the powdered sugar, add lemon zest and lemon juice and whisk together all three ingredients. Lemony deliciousness meets yummy brownies in this Lemon Brownies recipe. It's best of both worlds with their powerful lemon flavor & moist brownie texture!