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Exact age limits are slightly different in each organization. These brownies are rich, chocolatey, and absolutely fabulous! I mean to try to describe these I've never made brownies with melted chocolate chips before so I was very curious, however, with so. You can have Brownies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brownies

You need 10 tablespoons of Unsalted butter.
It's 1 1/4 cups of Cane sugar.
You need 3/4 cups of cocoa powder.
It's 1/2 teaspoon of sea salt.
You need 1/4 teaspoon of baking powder.
It's 1 1/2 teaspoons of vanilla extract.
You need 1/2 teaspoon of espresso powder (optional).
You need 2 of large eggs.
It's 2/3 cup of self raising flour.
It's 2 ounces of dark or semi-sweet chocolate, or 1/3 cup chocolate chips (optional).

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Brownies instructions

Preheat oven to 163 degrees Celsius. Line your baking pan with greased baking paper.
Melt the butter at medium heat. Cook while whisking until it’s a pale golden brown.
Remove the pan from the heat and stir in the sugar. Add the cocoa powder, sea salt, baking powder and espresso powder.
Add the eggs one at a time and beat them vigorously with a wooden spoon after adding each one. When the mixture is thick, shiny and well blended add the vanilla extract and flour. Stir until the flour streaks disappear.
If adding chocolate, fold it into the mixture. The mixture should be slightly warm when you do this.
Spread the batter in the pan and use a knife to make light swirls in the top of the batter.
Bake on the lower rack for about 25 minutes. When done and poked with a toothpick, the toothpick should come out clean.

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