How to Prepare Yummy Vanilla chocolate cake

Vanilla chocolate cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Place a vanilla layer on a plate or cake stand and spread the top with vanilla frosting. Place the chocolate cake on top and spread with chocolate frosting. Add the final vanilla layer and frost the top and sides of the cake with vanilla frosting. If desired, you can alternate between chocolate and vanilla frosting to create a marbled, swirled.

This Vanilla Chocolate Marble Pound Cake recipe is a mix of vanilla pound cake and fudgy chocolate pound cake that's topped with an easy chocolate ganache. Both the vanilla cream cheese pound cake and the chocolate pound cake have the same base batter, making this pretty swirled pound cake incredibly easy. CAKE; Mix to eggs and sugar till creamy. You can cook Vanilla chocolate cake using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vanilla chocolate cake

1. It's 1 cup of Maida.
2. It's 2 of eggs.
3. You need 1/4 cup of sugar.
4. Prepare 1 tea spoon of Vanilla essane.
5. Prepare 115 gram of Butter.
6. You need 1 pinch of Salt.
7. Prepare 1 1/2 spoon of Baking powder.
8. Prepare 1/4 cup of Milk.
9. It's 1 pinch of Yellow color.
10. Prepare of Frosting.
11. You need 1/4 cup of Chocolate.
12. It's 1 cup of Milk.
13. Prepare 2 spoons of Corn flour.
14. It's 2 spoons of Cocoo powder.
15. Prepare of Almonds or something you like.

Sift the dry ingredients together and add to the mixture. Stack the final chocolate layer on top of the vanilla layer and frost the sides and the top of the whole cake in a light layer of the remaining buttercream. Place the assembled and coated cake in the fridge to chill overnight or until set. To make the chocolate cake: Whisk together the dry ingredients.

Vanilla chocolate cake step by step

1. 1st of all beat sugar in a pan and add eggs gradually in it untill turn creamy. Now add vanilla essane in it..
2. Take an other pan and add flour, baking powder, yellow color, salt, Butter and milk in it. Best all the ingredients well and then mix both meterail of pans. Fold it.
3. Bake it for 40-45 mints in 200 heat. Your cake is ready. Wait to cool it down..
4. Now take a pan and prepare frosting... Add milk, chocolate,cocoo powder and corn flour in it and boil it untill turn thick... Now cut the cake into two layers and fill it with that chocolate..
5. Frosting can be with anything you like.... Apply that prepared chocolate on a cake and garnish it with almonds.
6. Yummy cake ready to eat 😋 hahaha I get 50 rupees from my younger brother as a gift....

Add the eggs, oil, and vanilla, beating until smooth. Gradually add the water, beating until smooth. Pour the batter into the prepared pan. So, take a well-loved bowl from the kitchen cupboard, gather your ingredients, and prepare to declare to your friends: "I'll bring dessert!" You have a rich, decadent chocolate cake topped with a whipped sweet vanilla buttercream in a classic combination that is the best of both worlds. Icing sugar is not advised to be used in cakes, except for some types, like shortbread.