Red velvet cake with whipped cream frosting. This red velvet cake is a complete yummy treat everybody is going to love. Do try and gimme ur feedback. Dont forget to follow me at insta as well : https. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? You can have Red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Red velvet cake with whipped cream frosting

Prepare 1/1 of /2 cup flour.
You need 1/1 of /4 cup sugar.
You need 2/3 cup of butter milk.
You need 2/3 cup of warm water(minus 1 tbspn).
You need 1/4 cup of corn starch.
Prepare 1/4 cup of plain unsweetened cocoa powder.
You need 3 of large eggs.
It's 1/2 of tspn baking soda.
You need 1/1 of /4 tspn baking powder.
Prepare 1/2 of tspn salt.
Prepare 1/4 cup of oil.
It's 1/8 of tspn white vinegar.
You need 1 tbspn of vanillah essense.
You need 2 tbspn of red food colouring.
You need of cream frosting.
You need 1/1 of /2 cup whip cream powder.
You need 1/1 of /2 cup cold milk.
It's 1 drop of vanillah flavour.
You need 1 tbspn of lotus biscoff spread.
Prepare 1 tbspn of nutella.

I love that it's a unique flavor all it's own. Red velvet cake…it has eluded me for so long!! Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the How to make a red velvet layer cake with cream cheese frosting.

Red velvet cake with whipped cream frosting step by step

Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
Add buttermilk,vanilla essense,vinegar.
And sugar,oil and mix at high speeed.
Untill well mixed,then gradually add the flour mix.
And whipped till well mixed,then add your food colouring.
Mix again untill well combined.
Then add warm water and mix again..
Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
Add vanilla flavour and whipp till stiff.
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U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
Here it is so beautiful and super amazing and yummy..
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Red velvet cakes have been around since the Victorian Era and they used to be served as a fancy dessert. There's no butter at all in this frosting, just cream cheese, icing sugar and whipping cream, which when mixed together creates the perfect cake frosting for such a gorgeous red velvet. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and Also how long can I keep cream cheese frosting out. Its for a red velvet cake with cream cheese frosting covered with fondant. I am worried if I keep it in.