Recipe: Yummy Bramble Cottage Victoria Sponge

Bramble Cottage Victoria Sponge. Bramble Cottage is home to delicious meals and tips of growing, fishing, foraging and hunting your own produce. Here at Bramble Cottage we love nothing more than a takeaway especially a Chinese Chicken Curry. Bekijk meer ideeën over Taart, Biscuitgebak, Aardbeitaart. Mrs Cottage Cream and Madame De Clam teach us how to bake a Victoria Sponge in the best way they know. Victoria Sponge Cake is a classic for a reason.

Luscious cream filling, layered with blackberry compote, then sandwiched between two buttery We saved the big plastic ice cream tubs to gather our spoils, and hunted for sticks just the right size and shape for pulling the most laden brambles. Bramble Cottage is set in Whiteparish. Bramble-cottage has everything you need, we were also lucky enough to be able to see the beautiful garden of the main house. You can cook Bramble Cottage Victoria Sponge using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bramble Cottage Victoria Sponge

1. It's 200 g of Caster Sugar.
2. It's 200 g of Self-Raising Flour.
3. It's 4 of free range eggs.
4. Prepare 200 g of butter.
5. It's 1 tsp of baking powder.
6. You need 3 tbsp of whole milk.
7. Prepare of Jam of your choice, we love making and using our own raspberry jam.
8. You need of For Butter Cream.
9. It's 100 g of Butter.
10. Prepare 120 g of Icing Sugar.
11. It's 1 tsp of Vanilla Extract.

These mini golden Victoria sponges are the perfect sweet treat for any occasion. Simple and easy to make - what's not to love? Afternoon tea wouldn't be complete without a traditional English Victoria sponge cake. Spread the sponge with the jam and the whipped cream, then carefully sandwich together.

Bramble Cottage Victoria Sponge instructions

1. Preheat Oven to 180fan/400f/200c.
2. Into a large bowl sieve your flour, sugar and baking powder.
3. Add your eggs, butter and milk.
4. Combine well (have a cheeky taste, even though it will b perfect).
5. Split mixture into two 20cm cake tins.
6. Whack into oven for 20 mins.
7. Once done turn onto a cooling rack.
8. Now make your butter cream.
9. Combine your butter, icing sugar and vanilla extract.
10. Once your cake has cooled, spread jam on top layer and your buttercream on bottom layer and place together.
11. Finish with a sprinkle of icing sugar for decorative purposes.

Dust with icing sugar and serve. Same Series: Victoria sandwich cake decorated with strawberries and mint clos. Freshly baked holiday Victoria sandwich cake with berries and mint closeup on the table. Bramble Cottage Norfolk, garden open May to Sept by appt, flowers local delivery, growing veg and fruit, wine, dyeing, weaving, chickens and Rusty www.brambleflowers.co.uk. A victoria sponge cake with strawberry jam and fresh cream I made today for my Grandma's birthday 🤗. cottageinthelandserene. #victoria sponge #cake #cottage.