Recipe: Tasty Chocolate cake with rasins

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Chocolate cake with rasins. Garnish down the centre of the iced cake with chopped dark chocolate and a few rum-soaked raisins. A thin slice of this cake is perfect for afternoon tea or warmed and served with ice cream as a dessert. Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard. It should be called chocolate rum raisin cake because the chocolate is definitely powerful.

Chocolate cake with rasins Wasn't able to taste the rum at all. Tender and sweet orange bundt cake or Gugelhupf with candied orange peel, raisins, chocolate chips and almonds, a very easy and quick to make cake for the weekend. Who doesn't love a nice fluffy bundt cake? You can have Chocolate cake with rasins using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate cake with rasins

  1. You need 3 of tlb sp Chocolate flavour.
  2. You need 2 cups of Sugar.
  3. Prepare 4 of eggs Eggs.
  4. You need 2 of tlb spBaking powder.
  5. It's 2 cups of Plain flour.
  6. Prepare 1 cup of Butter.
  7. It's Handful of Raisn.
  8. It's 1 cup of Milk.

Well, I do like my cheesecakes and tortes, but I can never say no to a simple slice from a. These chocolate raisin cookies are one of those basic drop cookie recipes. Since then, they have grown in popularity and remain one of the most popular chocolate treats in the United States. They are absolutely delicious and not as unhealthy as other homemade chocolate snacks and treats.

Chocolate cake with rasins instructions

  1. In a clean bowl sieve flour and baking powder..
  2. Measure out sugar and butter and whisk on a high speed till is fluffy.pour in the egg and chocolate flavour and whisk in same speed for 10minutes..
  3. Pour in the flour and baking powder and whisk then milk and whisk very well till is well folded..
  4. Pour in a baking pan place the raisins on top and place in a preheated oven..

How to make chocolate rum and raisin chocolate cake. Soak the raisins in rum overnight. Sift the flour into a bowl, then add the almonds and mix. For the topping: Chop dark chocolate, melt over hot water bath and cover cake with melted chocolate. Let chocolate harden and serve cake cut into pieces.