Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce. Homemade chocolate ice cream and fudgy brownie bites are perfect companions in this recipe combo. Place the ice-cream freezer can and your freezer. Homemade Chocolate Ice Cream with bits of fudge and brownie inside. This recipe will rock your world. The third is chocolate brownies, and the fourth is chocolate fudge.
So obviously combining all these Add heavy cream and vanilla and mix until fluffy, should be the consistency of pudding.
To make the chocolate fudge sauce, combine the chocolate, cream and agave syrup in a heatproof bowl and place over a saucepan of simmering water.
Stir gently until chocolate has melted and all of the ingredients are combined.
You can have Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce
- It's 1 1/2 cups of maida/all purpose flour.
- You need 1 cup of fresh cream.
- Prepare 1/2 cup of full cream milk.
- Prepare 1 1/2 cup of fine sugar.
- You need 2 teaspoon of butter.
- You need 4 of walnuts coarsely crushed.
- Prepare 2 teaspoon of instant coffee.
- Prepare 1/2 teaspoon of vanilla extract.
- It's 1 teaspoon of baking powder.
- You need 1/2 teaspoon of baking soda.
- You need 50 grams of chocolate fudge.
- It's 3 teaspoon of chocolate syrup.
- Prepare 4 tablespoons of cocoa powder.
- Prepare of For serving.
- It's 2 Scoops of Vanilla Ice cream.
- You need 1 tablespoon of hot chocolate sauce.
Remove from the heat and allow to cool slightly. This is a very tasty thing to have when their is a clash between friends that one love hot thing n one lives cold thing then they can have BROWNIE WITH ICE. Chocolate brownies are really rich in their hot fudge sauce and they make a delicious dessert topped with cream or ice cream. Heat through until the sugar has dissolved.
Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce step by step
- Line or grease a baking dish and keep aside.
- Preheat the cooker with a stand inside on medium flame..
- Sieve maida, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps..
- Take sugar, fudge and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk.
- Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside..
- Pour the batter into the prepared cake tin and tap gently from the sides..
- Now put the pan in pre-heated cooker and cover with lid, without the whistle.
- Set the flame high for 10 minutes,then on medium for another 10 minutes, then lower the flame for 20 minutes.
- Check with a long knife in the center, if it comes out clean, then brownie is ready, switch off the flame..
- Let it cool on a wire rack for say 30 minutes..
- Cut in triangles and serve eggless brownies with big dollps of vanilla ice cream and hot chocolate sauce to your loved ones..
Remove from heat, add the chocolate and leave to Serve the brownies and hot fudge sauce with quality vanilla ice cream. Chocolate Ice Cream with Fudge Brownies. Cream, Liquid Sugar, Concentrated Skim Milk, Water, Cocoa, Sugar, Wheat Flour, Soybean Oil, Egg Yolk, Invert Sugar, Eggs, Egg Whites, Thickeners (Guar Gum, Carrageenan), Salt, Vanilla Extract, Raising Agent (Sodium Bicarbonate), Malted Barley Flour. Indulgent fudge waffles with walnuts and our added chocolate sauce. Is it a brownie with tire tracks, or a waffle that took a wrong turn at breakfast and ended up on the dinner table?