How to Cook Appetizing Dairy and Gluten Free Brownies

Dairy and Gluten Free Brownies.

You can cook Dairy and Gluten Free Brownies using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dairy and Gluten Free Brownies

1. Prepare 225 g of cane sugar.
2. Prepare 120 g of rice or gluten free flour.
3. It's 100 g of dark chocolate.
4. You need 2 of eggs, lightly beaten.
5. It's 1 tsp of bicarbonate of soda.
6. It's 1 tsp of vanilla extract.
7. You need 1/4 tsp of salt.

Dairy and Gluten Free Brownies instructions

1. Melt the chocolate "au bain marie" in a bowl over a oot of hot water.
2. Combine sugar, eggs and vanilla in a large bowl.
3. Add bicarbonate of soda and salt.
4. Add the flour amd stir until all ingredients are thoroughly mixed.
5. Pour into a baking tin lined with oil and a sprinkle of flour.
6. Bake at 170°c for 20 to 25 minutes or until cooked in the middle.