How to Make Yummy Lemon drizzle my way

Lemon drizzle my way. We provide a full range of entertainment service in Jakarta and Bali. This Lemon drizzle cake recipe is one of the easiest,tastiest,softest and moistened Cake Recipe ever. Coat your cakes with our delightful lemon drizzle icing. Made to perfection, infuse your cakes with a crunchy, zingy taste of lemon. Stir together the sugar and lemon juice then drizzle over a warm cake straight from the oven, the warmth of the cake will help the icing set into a deliciously crunchy topping.

Lemon drizzle cake is a classic, usually made in a loaf tin. The icing drizzled over the light, lemony sponge gives it a wonderful moistness. It also provides an alternative topping if you want to reduce the amount of drizzle icing covering the cake - recipes are always open to interpretation in this way. You can have Lemon drizzle my way using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon drizzle my way

1. Prepare 6 oz of self raising flour.
2. You need 1 tsp of baking powder.
3. It's 6 oz of stork.
4. Prepare 6 oz of castor sugar.
5. You need of Rind of 1 lemon.
6. Prepare 15 mls of milk.
7. You need 4 tbsp of lemon juice.
8. You need 1 tbsp of granulated sugar.
9. Prepare 4 oz of icing sugar.

Bake the perfect lemon drizzle cake every single time. This recipe from Nigella has never failed me. Zingy, moist and delicious it can't go wrong! Leave the cake to completely cool before removing from tin.

Lemon drizzle my way instructions

1. Mix butter and sugar until light & fluffy.add eggs one at a time.now add the lemon rind.
2. Once the butter sugar & eggs are mixed ( should look like thick cream.
3. Sieve the flour & baking soda into the mix.add 15 mls of milk.mix well.
4. Pour all this into a 8 inch tin.i used a bundt tin.bake in pre heated oven 180c for 40 mins.
5. Add the lemon juice into a bowl sieve the icing sugar into the lemon juice add 1 tbsp of granulated sugar.
6. Pour this over the cake.i put slices of lemon over the top.i also added some strawberries. (Optional.

For the glaze, combine the lemon juice and icing sugar and drizzle liberally over the cake. Lemon cake is always a crowd pleaser and this lemon drizzle cake is fool-proof and also results in the most delicious, tangy and moist cake ever. I make this easy lemon drizzle cake recipe all the time because it doesn't involve any creaming of butter and sugar or sifting or any of that stuff that makes. Mary Berry, queen of cake-baking, shares her easy recipes for fabulous cakes. A classic afternoon tea lemon drizzle cake that sounds as good as it tastes.