Moist Chocolate Cake (Easy Recipe). Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial. I've cooked it twice first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty.

Yes, this is an amazing chocolate cake recipe. This cake is easy, moist, decadent, soft, chocolaty smothered with cocoa cream cheese frosting that melts in your mouth. It is a delicious, elegant and tall cake. You can have Moist Chocolate Cake (Easy Recipe) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moist Chocolate Cake (Easy Recipe)

You need 225 g of plain flour.
Prepare 350 g of castor sugar.
It's 85 g of cocoa powder.
You need 1 1/2 tsp of baking powder.
You need 1 1/2 tsp of baking soda.
It's 2 of eggs.
Prepare 250 ml of milk.
It's 125 ml of vegetable oil.
It's 2 tsp of vanilla extract.
Prepare 250 ml of boiling water.
You need 200 g of plain chocolate - we use 100g Green&Black Milk, and 100g dark.
You need 200 ml of double cream.

This simple chocolate cake uses basic ingredients that you might already have. all-purpose flour; granulated. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Sift together the flour, cocoa, bicarb soda and salt. In a large bowl, cream together the margarine and sugar until light and fluffy.

Moist Chocolate Cake (Easy Recipe) step by step

Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!.
Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined..
Add the boiling water, little at a time, until smooth..
Divide the batter between two cake tins, and bake for 25-35 minutes..
Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!.
Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!.

Sift together dry ingredients in a bowl. Quick & Easy Recipes Slow Cooker Recipes. Best Moist Chocolate Cake Best Moist Chocolate Cake. My Easy Moist Chocolate Cake Recipe was created after getting quite a few comments from people who were confused about the low baking temperature of this cake. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.