Recipe: Tasty Red velvet cake (basic)

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Red velvet cake (basic). Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually Recipe VIDEO above. The classic, iconic Red Velvet Cake! The sponge is soft and velvety, true to it's name, with a buttery flavour, moist with a hint. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it.

Red velvet cake (basic) A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. You can cook Red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red velvet cake (basic)

  1. Prepare 2 cup of plain flour.
  2. You need 1 tsp of baking powder.
  3. It's 1/2 tsp of baking soda.
  4. It's 1/2 cup of curd, bit sour.
  5. You need 1/2-3/4 cup of milk.
  6. It's 1/2 cup of oil.
  7. It's 2 tbsp of melted butter.
  8. Prepare 1/2-3/4 tsp of vanilla essence.
  9. It's 2 tsp of red food colour.
  10. It's 2 tsp of cocoa powder.
  11. Prepare 1 1/2 cup of powder sugar.
  12. You need as needed of Butter and plain flour to grease and dust.
  13. You need 150 gm of whipped cream.
  14. You need as needed of Some flowers to decorate.

There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the. This Best Red Velvet Cake Recipe you will ever try!

Red velvet cake (basic) step by step

  1. Preheat oven for 7-8min @ 180° C..
  2. Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside..
  3. Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely..
  4. After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well..
  5. Add half half into both tin and bake for 20min on 160° C. Let it cool down completely..
  6. Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer..
  7. Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs..
  8. Celebrate with your family and friends...

My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it, except that it was a "special occasion" cake. She would go to the trouble of making the cake, cooking the. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers. Most people won't think twice about serving basic cornbread when is on the table.