Matcha pound cake 🍵. Use Cake Flour for Matcha Marble Pound Cake. Pound cakes are denser than most cakes. The exterior of the cake starts to bake first in the oven, and as the heat that is released from the still-baking batter reaches the center of the cake, it needs to expand through the top of Thanks again, Nami!🍵. This recipe is matcha and adzuki pound cake made with extra egg whites for making sweets. I used rice flour to make gluten-free pound cake.

A very simple and straightforward pound cake recipe with matcha (Japanese green tea powder), without the use of any baking soda and baking powder. Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder). Matcha Green Tea Pound Cake - Sed Bona. You can cook Matcha pound cake 🍵 using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Matcha pound cake 🍵

It's 50 g of butter.
You need 50 g of caster suger.
You need 50 g of self raising flour.
You need 1 of egg.
It's 1/2 tea spoon of matcha.

When it comes to recent, BIG food trends, I've been most excited about the onslaught of matcha-flavored desserts popping up everywhere. An easy to follow recipe including instructions and cook time for matcha flavored pound cake -- the perfect tea cake to serve to impress guests. Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony. Matcha Pound Cake goes with regular green tea, coffee, or even milk.

Matcha pound cake 🍵 step by step

Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish..
Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula..
Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches..
This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin..
Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes..
Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :).

It is a wonderful dessert for a special tea time. Try it next time you have a guest. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. Remove the cake in loaf pan after baked, then cool the cake completely on wire rack. Lastly dust some matcha powder over the cake before slicing.