Red Lentil Brownie.
You can cook Red Lentil Brownie using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Red Lentil Brownie
- You need 3/4 cup of masoor daal or red lentil.
- It's 50 gms of dark chocolate.
- You need 2 tbsp of wheat flour.
- You need 2 tbsp of cocoa powder.
- It's 2 tbsp of sugar powder (adjustable).
- You need 3 tbsp of roasted walnut.
- You need 2 tbsp of chocolate chips.
- You need 1 tsp of baking powder.
- You need 40 gms of butter.
Red Lentil Brownie step by step
- Wash and soak lentils for half an hour. After that boil it until cooked..
- Remove extra water and mash it with blender until smooth..
- Add butter to chocolate and melt in microwave..
- Add melted chocolate to lentils. Add powdered sugar. I have taken 4 heaps of 1/2 tbsp.
- Add flour and baking powder. Mix thoroughly..
- Cut roasted walnuts into small pieces. Add walnuts and chocolate chips..
- Grease baking pan. Line it with butter paper. Pour brownie batter. Tap it properly. Sprinkle nuts and chocolate chips..
- Bake it in pretty heated oven for 20-25 minutes. Cut it in equal size pieces once cool. Enjoy this guilt free brownies...