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You can have Scraps to Brownies using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Scraps to Brownies
- It's 3 of Tortillas medium sized.
- Prepare 2 cups (with chocolate ganache) of Bhajra cake scraps.
- It's 3 tablespoons of Coco powder.
- Prepare 150 ml of Butter unsalted at room temperature.
- You need 170 grams of Yogurt.
- Prepare 1/4 cup of Honey.
- You need fistful chopped of Walnuts.
- You need 70 grams of Chocolate (sweet) bar.
- It's as required of Chocolate sprinklers for decoration.
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Scraps to Brownies instructions
- Firstly, heat tortillas until hard. Don’t burn or change colour. Do it in low heat..
- Cool and tear the tortillas. Add in a pulse grinder and finely powder it. In a bowl, add the powdered tortillas..
- Coming to cake scrap, In a clean blender, pulse the cake scraps to a smooth powder. Add this cake powder to the tortillas powder. Add smooth cocoa powder. Mix all well. In another bowl, take butter.
- Whisk gently. Add honey. Add yogurt. Whisk all together gently. Add the dry powders (cake and tortilla) gradually while mixing to a smooth brownie batter. Add chopped walnuts while reserving the rest..
- I didn’t add baking powder or soda as my cake scraps already contain them. Adding more would affect my brownies ‘s fudgy texture. So didn’t add. In a loaf / square cake tin, line a parchment sheet. Pour in the cake batter. Level the surface. Tap the tin. Sprinkle chopped walnuts on top. Insert chocolate cubes horizontally as segments on the cake batter..
- Place inside a preheated cooker / oven. I baked on the tawa in low heat for 55 minutes. Don’t overbake. When the surface seems to be baked, insert a toothpick, if slight moist, it’s fine. Switch off the heat. Bring down the heat of the brownies. Sprinkle chocolate sprinklers. Brownies are ready. Cut the brownies and serve. None would believe it’s a leftover’s makeover..
- My Tip: Powder the tortillas and cake scraps as much as possible. Adjust sweetness based on the scraps used..
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