Chocolate Raspberry Devils Food Cake. This scratch Devil's Food Cake recipe is ultra moist and decadent! We've paired it with Raspberry Filling, Raspberry Frosting, and Ganache! We are so excited to share a brand new scratch Devil's Food Cake recipe with you, complete with a raspberry and ganache filling and raspberry. Chocolate Raspberry Devil Cake - rich, moist chocolate cake filled with raspberries and chocolate ganache, frosted with whipped chocolate ganache and. A gluten-free chocolate cake I come back to time and time again, made even more irresistible with a topping of delicate, jewel-like raspberries.

A Devil's Food Cake is an American classic. With its almost black color, it is probably the most 'chocolately' of the chocolate cakes. To go with that rich chocolate flavor is a cake with a wonderfully soft crumb that is dense and moist. You can have Chocolate Raspberry Devils Food Cake using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chocolate Raspberry Devils Food Cake

Prepare 450 g of sugar.
It's 210 g of flour.
You need 1/2 tsp of salt.
Prepare 3/4 tsp of baking soda.
Prepare 4 oz of unsweetened chocolate cut into 1/4 inch pieces.
Prepare 112.5 g of unsalted butter.
It's 225 ml of boiling water - boil first, then measure it.
It's 2 of large eggs.
Prepare 1 1/2 tsp of vanilla.
You need 115 ml of Jello-O chocolate instant pudding.
It's of For the Chocolate Butter Frosting:.
You need 280 ml of heavy cream.
It's 112.5 of unsalted butter.
It's 75 ml of light corn syrup.
It's 16 oz of semi-sweet chocolate (1/4 inch pieces)... sometimes I put in a bit more, maybe 20oz or so.
You need 1 tsp of vanilla.
Prepare 80 g of seedless raspberry preserves.
It's 2 of 9"diameter 2" deep pans buttered and lined with parchment.

For a double dose of chocolate we fill and frost this cake with a. I'd like to introduce you to my favorite Devil's Food Cake recipe - or perhaps you've already met. Collection by Darlene Carlson. · The Most Amazing Chocolate Cake is here. Chocolate Raspberry Cake Raspberry Buttercream Dark Chocolate Cakes Chocolate Glaze Buttercream Cake Chocolate Drizzle Vanilla Ganache.

Chocolate Raspberry Devils Food Cake step by step

Set rack in middle of oven. Preheat to 165c.
Boil the water..
Stir sugar, flour, salt, baking soda together. Set aside.
Place the cut up chocolate and butter in a bowl and pour the hot water over it. Let it stand.
Mix eggs until liquid, then vanilla, then pudding. Whisk the chocolate mixture from step 3 smooth, and scrap into the egg mixture. Mix this smooth..
Whisk the flour mixture (step 3) into the liquid mixture (step 5). Do this 1/3 at a time..
Divide the mixture into two pans. Bake 30-40min or until a toothpick or knife emerges clean. Be careful not to overcook. Let it cool..
Frosting: combine cream, butter, corn syrup in a saucepan and bring to a simmer over low heat. Remove from the heat and whisk once to make sure butter is melted. Add the chocolate. Shake the pan to make sure all of the chocolate is covered and let it stand for 5min..
Then whisk the frosting smooth and whisk in the vanilla. Scrape the frosting into a bowl and chill until it's spreadable, about 20min. Be careful not to let it get too hard, if it does break it into 8 pieces and stir in a bowl that's sitting over bowling water..
To finish the cake, place the bottom layer on a plate. Spread raspberry preserves, and then frosting. Cover it with sliced raspberries, and more frosting. Place top layer face down on top of the bottom layer. Spread the frosting around the top and sides, decorate with raspberries!.
Keep cool for several hours before serving! Enjoy..

View top rated Devils food cake and raspberries recipes with ratings and reviews. Stir cake mix, pie filling, vanilla extract and eggs until well mixed. Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate ganache & raspberry filling. By the time I was halfway done, the cart was overflowing. This intensely chocolaty Devil's Food Chocolate Cake with Chocolate Buttercream Frosting is a totally indulgent dessert.