Recipe: Yummy Cranberry Biscuit Brownies

Cranberry Biscuit Brownies.

You can cook Cranberry Biscuit Brownies using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cranberry Biscuit Brownies

1. You need 150 gms of Leftover whole wheat Biscuits.
2. You need 120 gms of Chocolate (Lindt 70 %).
3. It's 100 gms of Cranberries.
4. It's 100 ml of Milk.

Cranberry Biscuit Brownies instructions

1. In a saucepan, take milk and bring it to the boil. Add chopped chocolate and keep it aside until chocolate melts..
2. In a mixer grinder, make the powder of leftover biscuits..
3. Transfer the powdered biscuits in a mixing bowl. Add chopped cranberries..
4. Start adding melted chocolate and keep stirring. The batter should be smooth..
5. Meanwhile, preheat the oven to 160 °C..
6. Pour the prepared batter into an 8x8 inches baking pan lined with parchment paper..
7. Garnishing it with chopped nuts and cranberries is totally optional..
8. Bake this brownie mixture into a preheated oven for 15 minutes..
9. Once baked, demold the brownies and cut into squares..