Recipe: Delicious Classic Chocolate brownies

Classic Chocolate brownies.

You can cook Classic Chocolate brownies using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Classic Chocolate brownies

1. It's 175 grams of unsalted butter.
2. You need 3 of medium eggs.
3. Prepare 250 grams of caster sugar.
4. Prepare 75 grams of plain flour.
5. Prepare 50 grams of chopped walnut (optional).
6. It's 175 grams of dark chocolate.
7. Prepare 40 gms of cocoa powder.

Classic Chocolate brownies step by step

1. Preheat oven to 180 ⁰C. Grease and line the base and sides of a 20 cm square cake tin with baking parchment..
2. Melt the chocolate and butter in a bowl over a pan of simmering water. Cool slightly..
3. Whisk the eggs and sugar until thick and creamy, pour over the chocolate mixture and fold in. Sift in the flour and cocoa and fold in the nuts. Pour into the prepared tin, making sure it goes right into the corners and bake for 25-30 minutes..
4. The top should be crusty with a slight wobble underneath..
5. Cool completely in the tin (can refrigerate overnight which aids cutting) and then cut into squares or triangles..