Recipe: Appetizing Hot Chocolate Brownie with Vanilla Icecream

Hot Chocolate Brownie with Vanilla Icecream.

You can cook Hot Chocolate Brownie with Vanilla Icecream using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hot Chocolate Brownie with Vanilla Icecream

1. Prepare of Vanilla Icecream.
2. You need 2 cups of whipping cream.
3. It's 1 cup of full fat milk.
4. Prepare 1 tsp of pure vanilla extract.
5. You need 3/4 cup of sugar.
6. It's of Brownie.
7. You need 1 cup of butter (melted).
8. You need 2 cups of white sugar.
9. Prepare 1/2 cup of cocoa powder.
10. It's 1 tsp of vanilla extract.
11. Prepare 4 of no eggs.
12. Prepare 1 1/2 cups of refined flour.
13. It's 1/2 tsp of baking powder.
14. It's 1/2 tsp of salt.
15. You need 1/2 cup of walnut.
16. Prepare of Other ingredients.
17. You need 2 tbsp of Raspberry sauce.
18. You need 3-4 of no Raspberry.
19. It's 1-2 of no Strawberry.

Hot Chocolate Brownie with Vanilla Icecream instructions

1. Icecream: Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine. Chill the mix well for 2 to 3 hours..
2. Churn it for 15 to 20 mins using a whisk. Transfer this to a freezer safe box and freeze for 2 hours to overnight. Ready to scoop..
3. Brownie: Preheat the oven to 350 degrees F (175 degrees C). Grease a brownie mould..
4. Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared mould. Decorate with walnut, if desired..
5. Bake in preheated oven for 25 to 30 minutes or until a toothpick comes out with crumbs, not wet. Cut in desired shape and serve hot..
6. Assemble as shown in picture..