Vanilla pound cake. This vanilla pound cake is classic in all the best ways. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake.

This recipe is an updated version. Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. You can have Vanilla pound cake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vanilla pound cake

Prepare 225 g of or 1 3/4 cups Plain / All-purpose flour (sieved).
Prepare 2 Teaspoons of baking powder.
It's 1/4 Teaspoon of salt.
It's 150 g of or 3/4 cups regular sugar.
You need 175 g of or 3/4 cup softened butter.
It's 2/3 Cup of or 150 ml Milk.
It's 2 of Large eggs (lightly beaten).
You need 1 of & 1/2 Teaspoons Vanilla Extract.

Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Classic Vanilla Pound Cake never disappoints.

Vanilla pound cake instructions

Heat oven to 170c, 325F. Grease and line your baking tin. Get all your ingredients ready, I.e sieve the flour, and add the salt and baking powder to the flour etc..
Start with making the cake batter by creaming the butter and sugar until a pale light colour..
Sowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract..
Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined..
Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for 1 hr to 1 hr and 5 minutes..
Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. Every oven is different and cook times may vary a little..
When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack..
Allow to cool. Store in an airtight container..

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