Chocolate Cake. How To Make Chocolate Cake For Party KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Moist, delicious chocolate cake for any celebration.

Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. You can cook Chocolate Cake using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Cake

It's 175 g of unsalted butter or prestige margarine, room temp.
You need 400 g of light brown sugar or granulated sugar.
It's 4 of large eggs.
It's 10 ml of vanilla exract.
You need 350 g of all-purpose flour.
You need 120 g of cocoa powder.
It's 4.5 g of baking powder.
It's 2.5 g of baking soda.
Prepare 2.5 g of salt.
Prepare 375 ml of buttermilk, room temp.
It's of Chocolate Whipped Cream Frosting.
It's 44 g of semi sweet chocolate.
Prepare 250 ml of whipping cream.

Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Indulge in these irrestible chocolate cake recipes.

Chocolate Cake step by step

Preheat the oven to 180°C. Grease two 8-inch round cake pans and line with parchment paper. Or you can grease the pans and dust with flour until evenly coated, tapping out the excess..
Using electric beaters, mixer fitted with paddle attachment or wooden spoon(mwiko), beat the butter and brown sugar on medium high speed until the mixture is fluffy and scraping the sides of the bowl often. Add the eggs one at a time, beating well after each addition. Mix in the vanilla..
In a separate bowl, sift the flour, cocoa powder, baking powder, baking soda and salt. Add this alternately with the buttermilk, starting and ending with the flour mixture and mixing well after each addition. Scrape the batter into the prepared pans and spread it to level..
Bake the cakes for 25 to 30 minutes, until a tester inserted in the centre of the cake comes out clean. Allow the cakes to cool for 20 minutes in the pans, and then turn them out on a rack to cool completely.
FOR THE FROSTING:- in a double boiler, place cream in a bowl and let it heat up. 5mins later, add semi sweet chocolate into the cream and let it sit for a minute..
Whisk until chocolate completely melts. Whisk till it is well dissolved. Then cover up with plastic wrap and let it cool completely..
Once cooled, beat until soft peak forms..
You can add confectioners sugar to plans the frosting and add stability to it..
ASSEMBLE:- Remove partchment paper, place one cake layer onto a plate or cake board and spread a generous dollop of chocolate frosting to cover. Place the next cake layer and frost the top and then the sides of the cake, using a smoother, smooty the frosting to create an appealing look. Place some frosting in a piping bag fitted with a 2D rosette piping tip, make rosettes on top of the cake as decoration. You can sprinkle sugar pearls..

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