Recipe: Appetizing Swahili Sponge Cake

Swahili Sponge Cake.

You can cook Swahili Sponge Cake using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Swahili Sponge Cake

1. You need 1 cup of plain flour.
2. You need 1 cup of filled with eggs.
3. You need 0.5 cup of sugar.
4. Prepare 1/2 teaspoon of your preferred flavouring.

Swahili Sponge Cake instructions

1. Whisk the eggs + sugar in a bowl with a hand mixer at high speed until they almost triple in volume..
2. Gently fold in sifted flour with a metal spoon in batches..
3. Add your flavouring and mix gently until all flour is well combined..
4. Bake at 180°C for 25-30 minutes in well greased baking tin..
5. Serve when cool with whipped cream or just sprinkle icing sugar on top..