Sponge cake. Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. I love this sponge cake recipe.

It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize. Bake a cake for an afternoon tea or coffee morning. You can have Sponge cake using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sponge cake

It's 2 cups of plain flour.
It's 4 of eggs.
It's 1 tbsp of vanilla essence.
It's 1/2 cup of butter.
You need 2 cups of powder sugar.
Prepare 1/4 tbsp of baking powder.

We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. No chemical leavener, just air that is beaten into the eggs. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

Sponge cake step by step

Take a large pateela and put a steel stand upside down in it.
Grease the cake mold and keep it aside.
Beat the egg whites with hand whisk till become double in bowl and creamy in texture.
Now add butter and sugar and beat it add one by one egg yolks and beat then add vanilla essence.
Add plain flour, baking powder into the bowl.
Stir in clock wise direction.
Pour ready mixture into mould and put it in preheated pateela bake the cake for 60 minutes in very low flame.
Sponge cake is ready to serve with chaaye😋.

Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. There is no baking powder, no butter, no oil. Check my tips to make it perfect! A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe.