Recipe: Appetizing Wheat flour red velvet cake

Wheat flour red velvet cake. For this Valentine's Day I have bought a yummy cake recipe. I have tried to make it a bit healthier by using Whole wheat flour and. Red Velvet Cake is not just a chocolate cake with red food colouring added. Cake flour - it's a must! It's key to achieving that soft silky sponge, just like what you get from posh bakeries.

However, if you really can't find it. Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. Baking Tips For Red Velvet Cupcakes. You can cook Wheat flour red velvet cake using 30 ingredients and 33 steps. Here is how you cook that.

Ingredients of Wheat flour red velvet cake

1. Prepare 1/2 cup of melted butter.
2. It's 1/3 cup of powdered sugar.
3. You need 1 teaspoon of vanilla essence.
4. It's 2 tablespoon of fresh cream.
5. You need 2-3 drops of raspberry red colour or any red colour( edible).
6. Prepare 1/4 cup of milk.
7. It's 1 cup of wheat flour.
8. Prepare 1 teaspoon of baking powder.
9. You need 1 tablespoon of cocoa powder.
10. Prepare 1/2 teaspoon of baking soda.
11. It's of Ingredients for icing.
12. You need 1 tablespoon of icing sugar.
13. You need 1 teaspoon of Butter.
14. It's 1/2 teaspoon of Vanilla essence.
15. You need 1 teaspoon of If want to add colour can add 1.
16. It's 1/2 cup of melted butter.
17. Prepare 1/3 cup of powdered sugar.
18. You need 1 tsp of vanilla essence.
19. You need 2 tbsp of fresh cream.
20. You need of Raspberry red colour or any red colour edible.
21. You need 1/4 cup of milk.
22. You need 1 cup of wheat flour.
23. It's 1 tsp of baking powder.
24. Prepare 1 tbsp of cocoa powder.
25. It's 1/2 tsp of baking soda.
26. Prepare 1 tablespoon of icing sugar.
27. It's of Ingrediets for icing.
28. It's 1tablepoon of butter.
29. You need 1/2 teaspoon of vanilla essence.
30. You need 1-2 drops of If want to add colour can add.

When measuring your cake flour, avoid scooping it from the container with your measuring cup. This reduced-sugar red velvet cake, made with whole wheat flour and moistened with applesauce, is almost guilt-free, so I made some alterations for this wonderful and rich Southern favorite! This cake has all the flavor and richness of a traditional red velvet cake, but you won't feel guilty while enjoying it! Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone So I Googled Homemade Red Velvet Cake From Scratch recipes and ran into yours.

Wheat flour red velvet cake step by step

1. Mix butter and sugar in a bowl with a beater untill a smooth paste.
2. Add fresh cream, vanilla essence and whisk well.
3. In it add red colour and milk and whisk well.
4. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it.
5. Now grease the micro safe vessel with butter and sprinkle wheat flour.
6. Pre.heat micro on high for a minute.
7. Pour the batter in the greased pan and bake for 5 minutes on high.
8. Remove and let it cool first and than unmould it.
9. Red velvet cake is ready!!.
10. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately.
11. Cut the cake into 3 parts very thin slices.
12. Put 1st part than brush sugar syrup and add the cream on it evenly.
13. Put 2nd part on it again brush sugar syrup and add cream evenly.
14. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides.
15. Want some decor add colour in cream take icing bag choose nozzel and do decor..
16. Yummy cake is ready with icing..
17. Happy Cooking!!!.
18. Add fresh cream, vanilla essence and whisk well.
19. In it add red colour and milk and whisk well.
20. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it.
21. Now grease the micro safe vessel with butter and sprinkle wheat flour.
22. Pre.heat micro on high for a minute.
23. Pour the batter in the greased pan and bake for 5 minutes on high.
24. Remove and let it cool first and than unmould it.
25. Red velvet cake is ready!!.
26. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately.
27. Cut the cake into 3 parts very thin slices.
28. Put 1st part than brush sugar syrup and add the cream on it evenly.
29. Put 2nd part on it again brush sugar syrup and add cream evenly.
30. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides.
31. Want some decor add colour in cream take icing bag choose nozzel and do decor..
32. Yummy cake is ready with icing..
33. Happy Cooking!!!.

I was looking for a simple to the point recipe and found yours with. Around then, "velvet" cakes gained popularity (and not just the red variety!). They were named because of their velvety texture, which was To make these healthier, you'll be using white whole wheat flour (like this !) instead of all-purpose or cake flour. White whole wheat flour comes from a. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used.