Recipe: Delicious Walnut chocolate cake

Walnut chocolate cake. This rich chocolate walnut cake with a hint of coffee flavour is irresistibly delicious and easy to bake. A lusciously moist Chocolate Walnut Cake made with almond flour and ground walnuts. It's the perfect flourless cake for those who need a gluten-free dessert. The simple addition of a chocolate. Chocolate Walnut Cake. this link is to an external site that may or may not meet accessibility guidelines.

This chocolate cake drizzled with a rich chocolate truffle glaze and is finished with crunchy walnuts. While cake bakes, melt chocolate, butter, milk and extract together until smooth. Walnut Cake - toasted walnut cake with hints of cinnamon, topped with a brown sugar buttercream and chopped walnuts. You can cook Walnut chocolate cake using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Walnut chocolate cake

1. Prepare 150 gms of all purpose flour.
2. It's 150 gms of powdered sugar.
3. You need 1 tbsp of baking powder.
4. Prepare 100 gms of coco powder.
5. It's 2 of eggs.
6. Prepare 150 of melted butter room temp.
7. Prepare 50 gms of milk.
8. Prepare of Walnuts.

A new layer cake recipe by our contributor, Olivia Bogacki. Royal Walnut Cake is beautiful and delicious! The Russian buttercream frosting will surprise you. This Royal Walnut Cake is truly delicious and loaded with toasted walnuts from top to bottom.

Walnut chocolate cake instructions

1. Add the dry ingredients 2gether..
2. Add the liquid ingredients 2gether. (make sure the butter is at room temperature else the eggs will get cooked n have lumps).
3. Mix both the mixtures 2gether..
4. Beat the batter for 15mins until smooth..
5. Pre heat the oven for 15 mins at 200 degrees celsius..
6. Grease the baking tray wid butter or place butter paper to avoid the cake frm sticking to the tray..
7. Put the batter into the tray..
8. And bake for 30 to 40 mins on 200degrees.
9. Check after 25mins by parking a knife if it comes out clean it's ready..
10. Enjoy some calories 😘😘.

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