Coconut raspberry and chocolate cake. Once the cake is cold, break up the white chocolate. Dark Chocolate Waffles with Raspberries and Coconut Whipped Cream. Coconut, raspberries, and chocolate in one cake? Yup, this cake is full of some of the best flavors. The cake itself is fairly basic, with just a little bit of vanilla flavoring a butter cake.

This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! How to Make Dark Chocolate Raspberry Coffee Cake. I was wondering can I add coconut to the cake xx thanks sally. You can have Coconut raspberry and chocolate cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut raspberry and chocolate cake

It's 115 g of caster sugar.
Prepare 115 g of butter, softened.
You need 2 of eggs.
You need 30 g of self raising flour.
It's 115 g of dessicated coconut.
It's 100 g of chocolate chips.
Prepare 100 g of fresh raspberries.

Looks delicious can't wait to make ! This one-bowl vegan chocolate raspberry cake is topped with a creamy coconut milk ganache for a decadent summer dessert made with healthier ingredients. The best thing about this cake is the raspberry buttercream filling which complements the coconut marshmallow frosting. This recipe calls for shredded coconut to cover the outside of the entire cake.

Coconut raspberry and chocolate cake instructions

Preheat the oven to 160°c/180°c. Beat the Sugar and butter together until light and fluffy,then whisk in the eggs one at a time. Fold in flour, dessicated coconut, chocolate chips and raspberries, then smooth the mixture down into baking tin.
Transfer to the oven and bake for 25-49 minutes,until golden brown and cooked through. Skewer inserted should come out clean.
Let the cake cool in the tin for 5 minutes,then turn out onto a wire rack to cool completely.
Enjoy.

I know that some people don't like the texture of coconut, so you can certainly leave it off if you'd like. Assemble your cake: Spread a layer of raspberry filling in between the two chocolate cake layers. Frost the outside of the cake with chocolate frosting. This raspberry coconut cake with sugar-free chocolate chips is a moist coconut flour cake to serve as a breakfast cake or at tea time. Coconut cream - I love to use full-fat canned coconut cream to enhance the coconut flour of this raspberry coconut cake but heavy cream works too.