Recipe: Yummy Egg and Dairy Free! Strawberry Sponge Cake

Egg and Dairy Free! Strawberry Sponge Cake.

You can have Egg and Dairy Free! Strawberry Sponge Cake using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg and Dairy Free! Strawberry Sponge Cake

1. It's 180 grams of ☆ Cake flour (sifted).
2. Prepare 1 pinch of ☆ Salt.
3. Prepare 5 grams of ☆ Baking powder.
4. It's 200 ml of ○ Soy milk.
5. You need 1 1/2 tbsp of ○ Maple syrup.
6. Prepare 20 ml of ○ Canola oil.
7. You need 1 dash of ○ Vanilla extract.
8. It's 1 of one package ● Tofu.
9. Prepare 2 tbsp of ● Marmalade.
10. Prepare 1 of from 1/4 of a lemon ● Lemon juice.
11. Prepare 1 dash of ● Vanilla extract.
12. It's 1 dash of ● Liqueur (rum, Cointreau, or any other preferred liqueur).
13. You need 1 of Strawberries.

Egg and Dairy Free! Strawberry Sponge Cake step by step

1. Preheat the oven to 170℃..
2. Combine the dry ingredients of ☆ in the list and stir well with a whisk..
3. In a separate bowl, whisk together all the ○ ingredients..
4. Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead..
5. Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray..
6. Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator..
7. Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers..
8. Decorate the cake from Step 6 with the tofu cream and strawberries..
9. Once the decoration is finished, chill in the refrigerator until settled..