How to Cook Delicious Over loaded chocolate cake

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Over loaded chocolate cake. When you see this Overloaded Chocolate Cake,this will make you forget your calorie count. It was super fun to make this cake again for a cute little boy for. Moist Chocolate Cake with Sweetened Condensed Milk Frosting - Brigadeiro Chocolate Cake recipe ▶ SUBSCRIBE to my channel for more videos ◄. Delicious food for your best ones your family and friends. #ChocolateCake #Chocolate #Cake #SimpleFood. Drizzle cake More. 'Chocolate Bouquet' Cake.

Over loaded chocolate cake Mudcake decorated with wafers and lots. My chocolate cake recipe is bit dense to be paired with ganache, so I tried out Yolanda. This chocolate overload cookies recipe uses a box of cake mix and HERSHEY's Milk If you don't have a lot of time to bake, try out these super easy chocolate cake mix cookies. You can cook Over loaded chocolate cake using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Over loaded chocolate cake

  1. Prepare 1 cup of flour.
  2. It's 1 cup of sugar.
  3. You need 75 gm of coco powder.
  4. It's 3 of eggs.
  5. Prepare 50 gm of butter.
  6. Prepare of Whipped cream.
  7. Prepare of Food colour.
  8. Prepare of Chocolate decoration.
  9. You need 1 packet of Gems.
  10. It's sticks of Waffle.
  11. Prepare 20 gm of White chocolate.
  12. Prepare 20 gm of Cream.
  13. It's 6 of different types of gel food colour.
  14. You need of Vanilla essence.

Our easy Chocolate Overload Cake recipe is five layers of decadent rich chocolate goodness that starts with a box cake mix and ends in glory! Chocolate overload cake with smarties, M&M`s and chocolate buttons - kit kat cake. Falling chocolate on a cake stand with flowers Cake Overload. I had a super cool Valentine's day cake planned for you this year.

Over loaded chocolate cake step by step

  1. Mix eggs and sugar well with hand mixture till sugar dissolves completely..
  2. Add flour to egg and sugar mixture in small batches and mix slowly add 1tsp vanilla extract or essence..
  3. Grease 8inch round baking tin apply parchment paper and pour in the cake mixture.
  4. Bake in a pre heated oven at 200°c for 20 mins..
  5. After 20 mins check with a skewer if it comes out clean our cake is ready..
  6. Cool completely for 1/2 an hr on iron rack and cut into 5 thin roundles of it..
  7. Layer them with sugar syrup and whipped cream mixture put some chocolate chips in layers. It's totally optional..
  8. After layering crum coat the cake and keep in the fridge for 1 hr..
  9. Now divide whipped into 5 different bowls and add different gel food colour to it accordingly to your choice but always choose bright colour...
  10. After curm coat now cover the cake with desire colour in layers with whipped cream..
  11. On top add coloured ganache in dripping form and decorate with chocolate decoration, waffle sticks and gems or according to your taste..

It looked really beautiful in my head, but in real life, it. To the ultimate chocolate lover - We've baked your dream cake! Our pick for Cake Of The Year is four split layers of rich chocolate cake, filled with a smooth milk. This triple chocolate cake is moist, fluffy and packed with an intense amount of flavor that will get your tastebuds dancing! Chocolate Overload Cake is a chocolate lover's dream come true with a rich, moist chocolate cake and thick fudgy icing!