How to Prepare Yummy Chocolate Brownies with Heavy Cream and Cocoa Powder

Chocolate Brownies with Heavy Cream and Cocoa Powder.

You can have Chocolate Brownies with Heavy Cream and Cocoa Powder using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Brownies with Heavy Cream and Cocoa Powder

1. It's 100 grams of Plain flour.
2. It's 40 grams of Pure cocoa powder.
3. Prepare 1/2 tsp of Baking powder (optional).
4. You need 50 grams of ★Muscovado sugar (or caster sugar).
5. You need 100 ml of ★Milk or soy milk.
6. It's 80 ml of ★Double cream (about 37% fat content).
7. You need 1 tbsp of ★Honey.

Chocolate Brownies with Heavy Cream and Cocoa Powder step by step

1. At Step 6 and 7, I compare the results with and without baking powder. Compare the photo and decide which version you'd like to make..
2. Preheat the oven to 170ºC..
3. Put all the ★ ingredients in a bowl and mix..
4. Sift the dry ingredients and stir lightly with a plastic spatula. Add crushed walnuts or biscuits if you like here..
5. Pour the batter into a cake tin and bake for 30 to 40 minutes..
6. With baking powder: the cake rises and looks like a pound cake. Without baking powder, it doesn't rise so much..
7. Without Baking powder: compare to the cake in the top photo (with baking powder). It looks very dense and heavy. Choose whichever one you like..
8. How to store: after it has cooled, wrap the brownie with cling film tightly and store in cool place..