Easy! Delicious! Egg-Free Sponge Cake. We eat them on all occasions. And what is better than pancakes is stuffed pancakes. Now imagine the stuffing of pancakes is. A light, delicious sponge cake for those who don't eat eggs or for if you're out of eggs! Eggless Sponge Cake Recipe - Egg Free and Delicious.

If you need a basic Eggless Sponge Cake recipe this is just perfect. The vanilla cake is lovely and moist thanks to yoghurt and oil. Here's a unique, light, egg-free version of sponge cake, and it's low fat and low cal as well! You can have Easy! Delicious! Egg-Free Sponge Cake using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy! Delicious! Egg-Free Sponge Cake

It's 100 ml of ●Heavy cream.
You need 50 ml of ●Nagaimo (grated).
You need 70 ml of ●Milk.
It's 70 grams of ●Sugar.
You need 100 grams of ○Plain flour.
You need 1 1/2 tsp of ○Baking powder.
Prepare 1 pinch of ○Salt.

It's quick and easy to make, and can be dressed up with topping or frosting The cake is ready when it leaves the sides of the tin and is springy to touch. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. This is one of the easiest recipes that can even be tried Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. Eggless sponge cake recipe, how to make an easy sponge cake with no eggs or butter.

Easy! Delicious! Egg-Free Sponge Cake instructions

Line parchment paper at the bottom of the cake pan. Lightly grease the sides of the pan with butter. Preheat the oven to 170℃..
Combine the ○ ingredients and sift twice..
Combine the ● ingredients, and mix well with a hand mixer until thickened..
Change the speed of the hand mixer from high to low at the end to smooth out the bubbles. Scoop up the meringue, and if it drops on the surface and leaves a mark, it's ready..
Add Step 2 into Step 4 as you sift, and fold in gently until the dry ingredient has been incorporated..
Pour the batter from Step 5 into the cake pan, lift it up a little, and drop onto a surface to release air bubbles. Repeat twice, pop it in the oven, and bake for 45 minutes..
When baked, check with a bamboo skewer. If it comes out with a lot of batter, bake for another 5 minutes..
It's done!!.

Over a year later, this cake happened because I was trying to sort through my phone pics and free up some More delicious cake recipes: Cake pops Eggless chocolate sponge cake recipe Eggless Christmas. Making egg free cakes shouldn't be a problem anymore. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless All these recipes have step-by-step procedure with pictures. Without further ado, here is the list of eggless cake and cupcake recipes that I tried and. Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right spongy texture.