Eggless chocolate cake#baking contest. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. How to make chocolate cake without eggs. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. You can cook Eggless chocolate cake#baking contest using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Eggless chocolate cake#baking contest

Prepare 60 ml of Milk.
Prepare 1/4 cup of cooking oil.
You need 240 ml of plain/vanilla thick yoghurt.
You need 4 tbs of unsweetened cocoa.
Prepare 200 g of sugar.
Prepare 130 g of flour.
You need 5 g of baking powder.
You need 1 tsp of instant coffee.
You need 1/4 cup of raisins.
It's 1/4 cup of nuts.
You need of Vanilla essence.

A cake without eggs that fit for any celebration and sure to. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

Eggless chocolate cake#baking contest instructions

In a mixing bowl mix the wet ingredients together with sugar and stir until all the sugar has dissolved.
In a separate bowl sift your flour with baking n cocoa powder and add to the wet ingredients folding inn gently.
In a cup add 1/4 hot water and add coffee stir n add to your cake batter this is to help fully dissolve the cocoa..
Ina another bowl put your raisins, peanuts and flour mix together n sift the excess flour then add your raisins in the batter and mix inn.Then pour your cake batter in a baking tin n bake for 30-40(I have noted ovens are different some cook faster others longer advisable to check at the 30th min to know how much longer time to add or if its ready),until u insert a toothpick comes out dry..
Once done place in a wire rack n let it cool completely..
FROSRING: Prepare your cream. 60ml milk,120 ml double cream, 25g sugar,175 dark chocolate..
In a sauce pan put your milk,sugar,double cream n stir before placing on a medium heat once it starts to bubble on the side remove from heat an pour in the bowl containing the chocolate so they can melt continue stirring for like 3mins n let it rest for about 10mins. Refrigerate in a airtight bowl for like 2hrs. Place your mixer paddles/whisk n the mixing bowl in the refrigerator too this will help when whisking as the cream won't take long to double n thicken..
Divide your cake into 2 half's.(Note this cake is quite spongy so it might break a little so cut carefully) n top with cream n fruit's if u like (pineapple, strawberry, thorn melon,passion), then place the other half on top n cover with the remaining cream. U can also spare some for piping. Dust with chocolate chipping add some Strawberry's or cherries n refrigerate to firm up your cream..
Serve as dessert or with milk..
This is how it looked on the inside.
Enjoy.

Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.