Recipe: Delicious Red velvet cake

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Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and.

Red velvet cake This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can have Red velvet cake using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red velvet cake

  1. Prepare of Cake.
  2. It's 1 1/2 cup of sugar.
  3. Prepare 2 of eggs.
  4. You need 2 1/2 cup of flour.
  5. It's 1 1/2 cup of vegetable oil.
  6. You need 1 cup of buttermilk.
  7. Prepare 1 tbsp of vanilla.
  8. You need 1 tbsp of baking soda.
  9. It's 1 tbsp of vinegar.
  10. Prepare 2/3 oz of red food coloring.
  11. It's 2 tbsp of cocoa.
  12. It's 1/2 lb of butter.
  13. Prepare of Frosting.
  14. You need 1 lb of powdered sugar.
  15. Prepare 8 oz of cream cheese.
  16. You need 4 oz of butter.
  17. It's 1 tbsp of vanilla.
  18. Prepare 1 1/4 cup of chopped pecans.
  19. You need of Decoration.
  20. You need 1 of chocolate bar.

Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!

Red velvet cake step by step

  1. Mix eggs sugar oil and vinegar until creamy.
  2. Add flour and baking soda together while beating mixture.
  3. Add cocoa and butter.
  4. Add buttermilk vanilla and coloring while stirring.
  5. Bake 3 layers at 350°F.
  6. For icing: Melt cream cheese and butter slowly at low temperature.
  7. Add sugar, pecans, and vanilla.
  8. Mix and spread between cake layers finishing by covering all layers.
  9. For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!